By Andrew Yeo, Bulahdelah, NSW.
An established farming family has made a new start in a coastal location and found success with Australian White sheep.
Bulahdelah Fresh Lamb is produced on a 95 acre farm at Buladelah, a village north of Newcastle near the Myall Lakes, about three hours’ drive from Sydney. My wife Em and I chose Bulahdelah because it allowed my parents to retire, but still remain involved in agriculture. Previously there have been generations of the Yeo family com- mitted to sheep farming out west near Dunedoo, NSW, and instead of extending out more in a westerly direction Em and I decided to move closer to the coast. So we sold the family property which was about 2800 acres and bought the farm at Bulahdelah.
One of the many stories in Issue 256 Dec/Jan 2019
