By Kate Downham, Meander Valley, Tas.
Créme fraîche is simply cream that’s been cultured. It’s one of the simplest ferments to make – just stir it in a jar, leave it to sit at room temperature, and it makes itself. I will walk you through the culture options, and the process to make it at home successfully.
One of the many stories in Issue 268 Dec/Jan 2022
