By Kate Downham, Meander Valley, Tas.
Don’t worry if you are new to jam-making, Kate guides you step by step through the process.
Jam made with a mild-flavoured honey such as clover, blackberry, meadow or prickly box uses only local ingredients, brings out the flavour of the fruit, and tastes better than jam made with refined cane sugar. It keeps well too.
One of the many stories in Issue 270 Apr/May 2022
